Since her auspicious runway debut in 2007, Jourdan Dunn has become one of Vogue’s most photographed women in recent years. But don’t chalk up the newly minted face of Maybelline as just a pretty one. Dunn has continuously encouraged diversity in the industry and has flexed her impressive culinary skills on her popular web cooking series, Well Dunn with Jourdan Dunn. But it’s in the kitchen with her son, Riley, where the British model feels most at home. “It is my main priority to make sure I can cook a nice home-cooked meal for my son,” says Dunn. Perhaps this is owing to her fond childhood memories cooking with her grandmother where she was “mesmerized by how she would move her way through the kitchen [when creating her] experimental, spontaneous, but always perfect dishes.”
Dunn agreed to share one of her favorite summertime dishes, Spicy Thai Beef, with Vogue.com readers:
WOMEN Management was founded in New York in 1988 with an inspiration to expand the definition of beauty. Over the past two decades, WOMEN has launched the careers of models such as Carmen Kass, Isabeli Fontana, Iselin Steiro, Natasha Poly, Fei Fei Sun, Anna Ewers, Kasia Struss, Valentina Zelyaeva, Julia Stegner, Kate Moss and Shana Zadrick.
In 2003 offices in Milan and Paris were opened to further the management vision of WOMEN worldwide.